Recipe - Ichigo Daifuku (Strawberry rice cake stuffed with bean jam)
I love Ichigo Daifuku. This is one of Japanese popular sweets.
The way of making is very eazy and the taste is very good.
| ingredients | Strawberries | 7 pieces |
| (For 7 pieces of | Shiratamako(Rice flour) | 100g |
| Ichigo Daifuku) | Sugar | 100g |
| Water | 150cc | |
| Anko(Bean jam) | 100g | |
| Katakuriko(Potato starch) | Suitable quantity |
1. Divide 100g of Anko(Bean Jam) into 7 pieces, then wrap 7 pieces of strawberries with them. (Make Anko balls which have strawberries inside)
2. Put 100g of Shiratamako(Rice flour) and 100g of Sugar into a heat-resistant container, then add 150cc of water little by little and stir it until it becomes smooth.
3. Put it into a microwave and heat it for 3 minutes then stir it. And put it into a microwave again and heat it for 1 minutes then stir it. (This is the dough of Ichigo Daifuku)
4. Divide the dough into 7 pieces, then wrap 7 pieces of Anko balls with them.
5. Dust them with Katakuriko(Potato starch)
Enjoy! By Kurumi
